Instant Pot Salsa Chicken
April 08, 2019
This recipe is SO easy. TWO INGREDIENTS! I love it because it's delicious, you can totally eat it by itself or you can add it to a meal. I personally added this (half eaten) chicken to a Mexican Bowl which included rice, beans, avocado, cheese, sour cream and cilantro. YUM.
Ingredients:
- Boneless Skinless chicken breasts
- Your favorite salsa
Directions:
1. Place 3-4 boneless skinless chicken breasts in the instant pot with water almost covering chicken.
2. Turn on pressure cooker setting and set for 30 minutes. (perfect fall apart chicken)
3. When timer goes off, quick release instant pot
4. Drain water as best you can and then shred the chicken
5. Turn on the Saute option and pour in entire jar of salsa
6. Mix until well-cooked and blended together
ENJOY!
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