SOFT & FLUFFY Chocolate Chip Cookies
April 12, 2019My favorite kind of cookies are the soft and fluffy ones. My husband is the complete opposite and loves the flat ones! I wanted to find the perfect chocolate chip cookie recipe that I could stick to because I was sick of making a different recipe every single time and hoping they turned out yummy. Follow this recipe if you love big fluffy cookies!
- 16 tbls unsalted butter (2 sticks)
- 1 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- Chocolate chips of your choice (my favorite are Ghirardelli's milk chocolate chips)
DIRECTIONS:
1. Preheat the oven to 350 degrees
2. Microwave the butter until melted
3. In a standing mixer or large bowl, beat butter with the sugars until blended.
4. Add vanilla and eggs. Beat on low until incorporated. DO NOT OVERMIX THE EGGS.
5. Add flour, baking soda and salt. Mix until it forms into a crumbly mass.
6. Use your hands to make a dough and turn in the chocolate chips.
7. Use hands to roll out cookie ball sizes of your choice. (Remember bigger cookies will need a little bit longer time. I usually make small to medium sized balls)
8. Bake for 11-14 minutes until bottoms are slightly golden brown. DO NOT OVERBAKE. (Larger cookies will need to bake for 18-22 minutes)
9. Let them sit on the heated pan for 30 minutes more before serving.
** makes two sheet pans of cookies. Pictured before is crumbly form.
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