SHREDDED PORK & COLESLAW SANDWICH
April 05, 2019This was a really yummy dinner! Even my brother told me it was good and he lives to say mean things to me :D Most of the ingredients are easy store bought. The most work goes into the coleslaw! Follow along with the easy recipe!
INGREDIENTS:
- Any bun you want, easy start!
- Del Sol Shredded Pork (I bought mine at Costco)
- Your favorite BBQ Sauce (I used Sweet Baby Ray's!)
COLESLAW INGREDIENTS:
- 8 cups diced cabbage (or cabbage package already made at store)
- 1 cup shredded carrot (unless its already in the ready made package)
- 2 tablespoons grated onion
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoons white pepper
- 1/4 cup whole milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 3 tablespoons lemon juice
INSTRUCTIONS
1. In a large bowl add the cabbage, carrot and onion
2. In a second bowl, whisk the rest of the ingredients together until combined and smooth
3. Toss together thoroughly and put in the refrigerator for 4-8 hours (longer the better)
4. When you are ready to make the sandwich, toast bun.
5. Layer with pork and Coleslaw and serve with chips on the side!
1. In a large bowl add the cabbage, carrot and onion
2. In a second bowl, whisk the rest of the ingredients together until combined and smooth
3. Toss together thoroughly and put in the refrigerator for 4-8 hours (longer the better)
4. When you are ready to make the sandwich, toast bun.
5. Layer with pork and Coleslaw and serve with chips on the side!
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